Chicken With Wine: Coq Au Vin

Name: Chicken With Wine: Coq Au Vin
Ingredients: 1 1/2 cups pearl onions; 1/2 pound salt pork or bacon, diced; 1 whole chicken, cut into 8 pieces; 1 cup all-purpose flour; 1 tablespoon Emeril's Original Essence; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1/2 pound button mushrooms, quartered; 1/4 pound cremini mushrooms, quartered; 1/4 pound oyster mushrooms, sliced; 1 tablespoon minced garlic; 1/2 cup cognac; 1 bottle dry red wine (Cote du Rhone or Pinot Noir); 2 cups dark chicken stock; Bouquet garni (a few sprigs of parsley, 1 bay leaf, 3 sprigs thyme, and some black peppercorns); 1 tablespoon butter; 1 tablespoon flour; 2 teaspoons fresh thyme; 15 toast points; 1/4 cup chopped parsley

www.emerils.com

Coq au Vin is a quintessentially French dish found throughout wine country. It is the perfect dish for a cool fall day or night. This dish is simply chicken braised in wine. You should always use a...

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Ingredients

1 1/2 cups pearl onions
1/2 pound salt pork or bacon, diced
1 whole chicken, cut into 8 pieces
1 cup all-purpose flour
1 tablespoon Emeril's Original Essence
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/2 pound button mushrooms, quartered
1/4 pound cremini mushrooms, quartered
1/4 pound oyster mushrooms, sliced
1 tablespoon minced garlic
1/2 cup cognac
1 bottle dry red wine (Cote du Rhone or Pinot Noir)
2 cups dark chicken stock
Bouquet garni (a few sprigs of parsley, 1 bay leaf, 3 sprigs thyme, and some black peppercorns)
1 tablespoon butter
1 tablespoon flour
2 teaspoons fresh thyme
15 toast points
1/4 cup chopped parsley