Roasted Pork Tenderloin with Prosciutto and Apples | RICARDO
Ricardo's recipes : Roasted Pork Tenderloin with Prosciutto and Apples
Keywords
- pork
- pork recipes
- pork tenderloin
- pork tenderloin recipes
- roasted pork tenderloin
- prosciutto
- apples
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Cooking tools:
- Pastry brush
- Oven
- Baking sheet
- Parchment paper
- Aluminum foil
- Skillet
- Stove
- Chef's knife
- Cutting board
Ingredients
- 3 Cortland apples, cored and cut into thin 1/16-inch (2-mm) thick slices
- 2 tablespoons (30 ml) cider vinegar
- 2 cloves garlic, sliced
- 1/2 cup (125 ml) apple juice
- 2 pork tenderloins
- 2 tablespoons (30 ml) olive oil
- 10 thin slices prosciutto
- 1 tablespoon (15 ml) whole-grain mustard
- Salt
- pepper
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