Meat, Greet & Eat...Chili! – Maple Wind Farm
I hope I get to see some of you this coming weekend, Saturday October 5th, at our 3rd annual Meat, Greet & Eat event. I will be whipping up a batch of this delicious chili (made with ground beef and...
Ingredients
- ⅓ cup chopped banana peppers, with some juices
- ¼ cup red or white wine
- 1-2 tsp cumin
- ⅛ cup Yoder Farm apple cider vinegar
- ⅛ cup Brigham Hill Maple syrup
- Salt and pepper to taste
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