Coconut Mango Thai Beef Curry Recipe: How to Make It
My recipe provides a lot of sweet heat. The mango and coconut milk taste tropical and the curry paste adds a little fire. It’s a perfect dish to spice up the traditional offerings of the season. To...
Keywords
- mango beef curry
Ingredients
- 2 tablespoons peanut oil or canola oil
- 3 tablespoons red curry paste
- 2-1/2 cups coconut milk
- 2-1/2 pounds boneless beef chuck roast, cut into 1-inch cubes
- 1 cup dried mango, chopped
- 1 teaspoon salt
- 1/4 teaspoon pepper
- Optional: Hot cooked rice, sliced red onions, fresh cilantro and lime wedges
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