Sticky chicken thighs with warm marinated Rosa tomatoes and chunky tzatziki – Food & Home Magazine

Ingredients

• 8 chicken thighs, deboned and skin on
• 60ml (¼ cup) Worcestershire sauce
• 15ml (1 tbsp) whole grain mustard
• 15ml (1 tbsp) Dijon mustard
• 60ml (¼ cup) honey
• 15ml (1 tbsp) olive/avocado oil
• Tzatziki
• ½ cucumber, cubed
• 250ml (1 cup) Bulgarian yoghurt
• 1 garlic clove, crushed
• 5ml (1 tsp) fresh flat-leaf parsley, finely chopped
• salt and cracked black pepper, to taste
• Rosa tomatoes
• 15ml (1 tbsp) butter
• 1 garlic clove, finely chopped
• 2,5ml (½ tsp) thyme leaves
• 400g Rosa tomatoes, halved
• 30ml (2 tbsp) balsamic vinegar
• 60ml (¼ cup) red wine
• fresh flat-leaf parsley, to garnish