Rump steak with balsamic glaze & squash mash - The Hollies Farm Shop
Rump steak with balsamic glaze & squash mash - The Hollies Farm Shop. Serves 2. A tasty and easy mid-week meal. Endorsed by My Time for Change by Emma Wilson Fitness
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theholliesfarmshop.co.uk.
Ingredients
- 140g cherry tomatoes
- 4 sprigs of fresh thyme
- 2 garlic cloves
- 100g mushrooms
- 400g butternut squash
- Olive oil
- 100ml beef stock
- 60g spinach
- 2 x 170g rump steak
- 2 tbsp balsamic vinegar
- 1 tsp wholegrain mustard
- Himalayan pink salt
- Black pepper
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