Rump steak with balsamic glaze & squash mash
Rump steak with balsamic glaze & squash mash - The Hollies Farm Shop. Serves 2. A tasty and easy mid-week meal. Endorsed by My Time for Change by Emma Wilson Fitness
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Cooking tools:
- Potato masher
- Kitchen scale
- Oven
- Stove
- Saucepan
- Skillet
- Baking sheet
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Plate
Ingredients
- 140g cherry tomatoes
- 4 sprigs of fresh thyme
- 2 garlic cloves
- 100g mushrooms
- 400g butternut squash
- Olive oil
- 100ml beef stock
- 60g spinach
- 2 x 170g rump steak
- 2 tbsp balsamic vinegar
- 1 tsp wholegrain mustard
- Himalayan pink salt
- Black pepper
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