One-pot poached spring chicken recipe | Good Food

One-pot poached spring chicken recipe | Good Food

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This simple one-pot chicken uses the whole bird and poaching keeps it succulent. Blast the skin with a blowtorch to make it golden and deliciously crisp

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Ingredients

  • 100g butter
  • 1 large chicken about 2kg
  • 15 Jersey Royal potatoes scrubbed and halved
  • 100g smoked bacon or pancetta lardons
  • 1 thyme sprig
  • 6 white peppercorns
  • 3 bay leaves
  • 250g carrots tops cut off, halved lengthways
  • 200g bunch small turnips peeled and halved
  • 150g podded peas
  • 150g podded and peeled broad beans
  • 8 spring onions topped and tailed, then cut into 2cm lengths
  • 8 asparagus spears trimmed
  • small handful parsley leaves, chopped
  • 1 small tarragon sprig, leaves picked
  • 1 lemon cut in to wedges, to serve

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