Seafood paella - Legendary Recipes %

Ingredients

• 4 cups fish stock
• 1 teaspoon saffron threads
• 2 tablespoons оlive оil
• 250g firm fish fillets (such as blue eye), cut into 2cm pieces
• 1 brown onion, finely chopped
• 2 garlic cloves, crushed
• 2 cups SunRice Arborio Risotto Rice
• 2 tomatoes, peeled, deseeded, diced
• 2 teaspoons smoked paprika
• 500g medium green king prawns, peeled, deveined
• 150g baby squid, cleaned, cut into 1cm-thick rings
• 12 mussels, scrubbed, debearded
• 2/3 cup frozen pеas