Orziadas Recipe - Fried Sardinian Sea Anemones | Arborea
Orziadas: fried sea anemones, a unique Sardinian specialty. Discover the recipe to enjoy this "fruit" of the sea.
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Cooking tools:
- Gloves
- Cooling rack
- Mixing bowl
- Skillet
- Stove
- Slotted spoon
- Paper towel
- Plate
Ingredients
- Orziadas 500 g
- 00 Flour 300 g
- Semolina 200 g
- Peanut oil 250 ml
- Salt 16 g
- Lemon 50 g
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