Bombolini with Italian Cream Filling — Robert St. John

Bombolini with Italian Cream Filling — Robert St. John

robertstjohn.com

In the bowl of a stand mixer fitted with the dough hook, mix the yeast, water, ½ cup sugar, egg, butter, milk and salt on medium-low speed until incorporated…

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Ingredients

  • 3 – ¼ ounce packages Rapid rise yeast
  • ¼ cup Warm water
  • ½ cup + ¼ cup Sugar
  • 1 Whole large egg
  • 2 Tbsp Unsalted butter, melted
  • ½ cup Whole milk
  • ½ tsp Kosher salt
  • 4 cups All-purpose flour
  • ½ tsp Ground cinnamon
  • 1 tsp Extra virgin olive oil
  • 1 recipe Italian cream or chocolate filling

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