Bomboloni – Italian Doughnuts - Orlando Foods
These airy Italian Bomboloni doughnuts are coated in sugar and filled with rich pastry cream, offering a light, fluffy texture and decadent flavor for any occasion.
Ingredients
- 5 Egg Yolks
- 2 and 1/2 Cups Whole Milk
- 1/4 Cup Cornstarch
- 1/3 Cup Granulated Sugar
- 1 Teaspoon Vanilla Paste
- 1/4 Teaspoon Lemon Zest
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