Baby Potato Salad with Herb Mayo Yoghurt Dressing
Try this light and flavorful Baby Potato Salad with Herb Mayo Yoghurt Dressing, perfect for lunch or paired with fish or chicken. Serves 4.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.londis.ie.
Cooking tools:
- Kitchen scale
- Microplane
- Steamer basket
- Pot
- Stove
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Spoon
- Serving bowl
- Paper towel
Ingredients
- 1 tbsp chopped parsley
- ½ tsp paprika
- 1 tsp chopped thyme
- 4 tbsp mayonnaise
- 120g Glenisk Bio whole milk natural yoghurt
- ½ lemon, juice and zest
- Salt
- freshly ground black pepper
- 6 Denny traditional rashers
- 1kg Keogh & son baby potatoes, steamed
- 2 celery stalks, trimmed and thinly sliced
- Dusting of paprika, to garnish
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