Ropa Vieja Recipe - Sonoma Market

Name: Ropa Vieja Recipe - Sonoma Market
Ingredients: 3 tablespoons extra virgin olive oil 3 tablespoons extra virgin olive oil 3 tablespoons extra virgin olive oil; 1 red bell pepper, julienned 1 red bell pepper, julienned 1 red bell pepper, julienned; 1 green bell pepper, julienned 1 green bell pepper, julienned 1 green bell pepper, julienned; ½ yellow onion, julienned ½ yellow onion, julienned ½ yellow onion, julienned; 7 cloves garlic, minced 7 cloves garlic, minced 7 cloves garlic, minced; ½ teaspoon ground cumin ½ teaspoon ground cumin ½ teaspoon ground cumin; 1 teaspoon smoked paprika 1 teaspoon smoked paprika 1 teaspoon smoked paprika; 1 teaspoon sweet paprika 1 teaspoon sweet paprika 1 teaspoon sweet paprika; ¼ cup chopped oregano ¼ cup chopped oregano ¼ cup chopped oregano; 2 tablespoons tomato paste 2 tablespoons tomato paste 2 tablespoons tomato paste; 1 cup white wine 1 cup white wine 1 cup white wine; 1 cup chicken stock 1 cup chicken stock 1 cup chicken stock; 3 cups tomato puree 3 cups tomato puree 3 cups tomato puree; ½ cup green olives, rough chopped ½ cup green olives, rough chopped ½ cup green olives, rough chopped; 1 carrot, julienned 1 carrot, julienned 1 carrot, julienned; 2 pounds beef brisket, cooked and shredded 2 pounds beef brisket, cooked and shredded 2 pounds beef brisket, cooked and shredded; Kosher salt, to taste Kosher salt, to taste Kosher salt, to taste; Cracked black pepper, to taste Cracked black pepper, to taste Cracked black pepper, to taste

sonomamarket.net

Our Sonoma Market ropa vieja recipe makes a bold, flavorful Cuban stew using leftover brisket. Try our recipe for your next dinner party or casual night in.

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Ingredients

3 tablespoons extra virgin olive oil 3 tablespoons extra virgin olive oil 3 tablespoons extra virgin olive oil
1 red bell pepper, julienned 1 red bell pepper, julienned 1 red bell pepper, julienned
1 green bell pepper, julienned 1 green bell pepper, julienned 1 green bell pepper, julienned
½ yellow onion, julienned ½ yellow onion, julienned ½ yellow onion, julienned
7 cloves garlic, minced 7 cloves garlic, minced 7 cloves garlic, minced
½ teaspoon ground cumin ½ teaspoon ground cumin ½ teaspoon ground cumin
1 teaspoon smoked paprika 1 teaspoon smoked paprika 1 teaspoon smoked paprika
1 teaspoon sweet paprika 1 teaspoon sweet paprika 1 teaspoon sweet paprika
¼ cup chopped oregano ¼ cup chopped oregano ¼ cup chopped oregano
2 tablespoons tomato paste 2 tablespoons tomato paste 2 tablespoons tomato paste
1 cup white wine 1 cup white wine 1 cup white wine
1 cup chicken stock 1 cup chicken stock 1 cup chicken stock
3 cups tomato puree 3 cups tomato puree 3 cups tomato puree
½ cup green olives, rough chopped ½ cup green olives, rough chopped ½ cup green olives, rough chopped
1 carrot, julienned 1 carrot, julienned 1 carrot, julienned
2 pounds beef brisket, cooked and shredded 2 pounds beef brisket, cooked and shredded 2 pounds beef brisket, cooked and shredded
Kosher salt, to taste Kosher salt, to taste Kosher salt, to taste
Cracked black pepper, to taste Cracked black pepper, to taste Cracked black pepper, to taste