Octopus & Artichoke with Agrumato® Lemon Aioli - Manicaretti Imports

Ingredients

• 4 L water
• 1/3 lb (150 g) carrots
• 1/3 lb (150 g) leeks
• 1/4 lb (100 g) onion
• 1/4 lb (100 g) celery
• 1/4 lb (100 g) fennel
• 6 garlic cloves
• 2 tsp black pepper
• 2 tsp ginger, minced
• 3 sprigs parsley
• 2 bay leaves
• 1 (2.2 lb/1 kg) octopus, cleaned & rinse
• 4 artichokes
• 2 lemons
• q. b. saffron
• 1 bottle Agrumato® Lemon
• q.b. Taggiasca olives