Nibblous | spinach frittata
Spinach frittata with creamy eggs, vegetables, and melted cheese—perfect vegetarian meal.
Ingredients
- 1 tbsp olive oil
- 1 red onion, chopped
- 1 red pepper, chopped
- 150g spinach leaves
- 1 clove garlic, crushed
- 6 spring onions, chopped
- 500g sliced new cooked potatoes
- 3 eggs
- 4 tbsp milk
- 1 tbsp chopped basil
- 2 tbsp chopped fresh chives
- salt and black pepper
- 25g grated Parmesan cheese
- 25g grated Cheddar cheese
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