Orzo with zucchini, lemon, mint and feta

Name: Orzo with zucchini, lemon, mint and feta
Ingredients: 8 oz orzo (rice-shaped pasta); 1 1/2 lb (4-5 medium) zucchini, diced; 1 medium onion, diced; 2 cloves garlic, minced; 2 tablespoons fresh mint, slivered, plus additional for garnish as desired; 1 medium lemon (zest and juice); 1/2 cup feta cheese, crumbled or diced, plus additional for garnish as desired; Extra-virgin olive oil (about 1/2 cup between cooking vegetables and dressing salad); Salt; Pepper

chinesegrandma.com

This lovely orzo salad is a perfect accompaniment to grilled fish, shrimp or meat, but I’m happy to add a crisp salad and call it dinner. This basic recipe, ins

View full recipe on chinesegrandma.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at chinesegrandma.com.

Share this recipe:

Cooking tools:

Ingredients

8 oz orzo (rice-shaped pasta)
1 1/2 lb (4-5 medium) zucchini, diced
1 medium onion, diced
2 cloves garlic, minced
2 tablespoons fresh mint, slivered, plus additional for garnish as desired
1 medium lemon (zest and juice)
1/2 cup feta cheese, crumbled or diced, plus additional for garnish as desired
Extra-virgin olive oil (about 1/2 cup between cooking vegetables and dressing salad)
Salt
Pepper