Caribbean Pumpkin and Black Bean Soup | Just A Pinch Recipes
Stir cumin in heavy medium saucepan over medium heat 30 seconds. Add pumpkin, beans, coconut milk, broth and 3 tablespoons cilantro. Bring soup to boil, stirring constantly....
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Ingredients
- 1 teaspoon(s) ground cumin
- 1 15-oz can(s) pure pumpkin puree
- 1 15-oz can(s) black beans, drained
- 1 14-oz can(s) light unsweetened coconut milk
- 1 cup(s) canned vegetable broth
- 4 tablespoon(s) fresh cilantro, chopped
- 2 teaspoon(s) fresh lime juice
- 3/4 teaspoon(s) grated lime peel
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