Bruschetta with Grilled Lamb Tenderloin - Cascade Creek

Ingredients

• 4 American Lamb Tenderloins
• 2 tbsp olive oil
• 1 clove garlic; thinly sliced
• fresh thyme; picked
• 1 sprig parsley; chopped
• 1 sprig mint; chopped
• salt and pepper; to taste
• 1/4 cup extra virgin olive oil
• 3 cloves garlic; finely minced
• 16 slices of focaccia or rustic bread; 1/2 inch thick
• 1 cup prepared hummus
• 16 fresh basil leaves
• 16 roasted plum tomatoes; quartered
• 1/2 red onion; minced
• 5 oz. feta cheese
• olives; as needed