GREEN CHILLI SSAMJANG NOODLE – ChamCham Sauce
Ingredients 200g pork belly, chopped (tofu for plant-based option) 2 portions of Udon noodle 3 tbsp ChamCham Green Chili Ssamjang ¼ cup thinly sliced red onion
Ingredients
- 200g pork belly, chopped (tofu for plant-based option)
- 2 portions of Udon noodle
- 3 tbsp ChamCham Green Chili Ssamjang
- ¼ cup thinly sliced red onion
- ¼ cup julienned carrot
- Fresh red chilli, sliced (optional for extra heat)
- Spring onion, finely sliced
- Crispy shallots
- A drizzle of sesame oil
More Like This
Szechuan Pork Udon Noodles by Meg at FitFoodieFeed | LovePork
lovepork.co.uk
Gochujang Pork with Stir-Fried Greens and Noodles | LovePork
lovepork.co.uk
Kimchi noodles
ohmydish.com
Chow mein with pork belly and crispy fried noodles | Steele Family Recipes | Umami
umami.recipes
Chili Garlic Noodles | Mains | Umami
umami.recipes
Spicy Korean-Style Fried Noodles with Bok Choy and Mushrooms | Oregonian Recipes
recipes.oregonlive.com
Gochujang Noodles | Lazy Cooking
lazycooking.com
Udon Noodles With Ginger Pork Recipe - Recipezazz.com
recipezazz.com