Try our Roasted Chickpea Haloumi Salad & Hot Honey Dressing
If you're after a new dish to add to your lunch rotation, look no further than our Roasted Chickpea Haloumi Salad with Hot Honey Dressing.
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Cooking tools:
- Air fryer
- Air fryer basket
- Parchment paper
- Paper towel
- Pitcher
- Whisk
- Mixing bowl
- Spoon
- Tongs
- Serving bowl
Ingredients
- 420g can chickpeas, drained, rinsed
- 2 tbsp olive oil
- 2 tsp smoked paprika
- 2 bunches asparagus, trimmed, halved
- 225g haloumi, drained,cut into 2cm cubes
- ¾ cup chopped fresh coriander leaves
- 120g baby spinachand rocket
- HOT HONEY DRESSING
- ¼ cup extra virgin olive oil
- 1 tbsp honey
- 2 tbsp apple cider vinegar
- 1 small clove garlic, crushed
- 1 tsp Dijon mustard
- Pinch dried chilli flakes
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