Ingredients
- 2 1/2 tbsp Groundnut oil
- 1 Onion, finely sliced
- 1 Red pepper, halved and sliced
- 200 g Tenderstem broccoli, halved horizontally
- 3 Cloves garlic, finely chopped
- 1 or 2 Red chillis, halved, deseeded and cut into slivers (depending on strength)
- 350 g Cooked chicken, cut into chunks
- 550 g Cooked rice
- 4 Spring onions, cut on the diagonal
- 4 Eggs, beaten
- 100 g Cooked, shelled prawns
- 4 tbsp Dark soy sauce
- 2 tsp Soft light brown sugar
- 1 pinch Salt and pepper
- 3 Lime wedges to serve
- 1 4 inch piece of cucumber, halved, seeds removed and cut into little cubes
- 1 Juiced lime
- 2 tbsp Unsalted peanuts, coarsely chopped
- 1 handful Coriander, coarsely chopped
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