Dal Bati In Cooker | Rajasthani Special - Zayka Ka Tadka
Rajasthani food is incomplete without the mention of Dal Bati. Here the dal bati is made in a cooker and without oven/tandoor.
Ingredients
- Moong Daal/Split Green gram - 1/3 cup
- Chana Daal/Bengal gram - 1/3 cup
- Urad Daal/Split Black gram - 1/3 cup
- Ginger - 1 piece
- Green Chillies - 2 ,
- Lemon – 1
- Coriander Leaves - a handful chopped
- Clarified butter or Ghee - 2 tablespoon
- Red Chilli powder - 1 Teaspoon or as per taste
- Turmeric powder - 1/2 Teaspoon
- Cumin Seeds (jeera) - 1/2 Teaspoon
- Garam masala/all spice mix - 1/4 Teaspoon
- Asafoetida - 1/4 Teaspoon
- Salt - as per taste
- Mota Aata or Whole Wheat Flour - 2 cups
- Desi Ghee – 1/2 cup
- Ajwain/Carom seeds - 1/2 Teaspoon
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