New Jersey's Clam Chowder | Just A Pinch Recipes
Save the clam liquor. Cook bacon in frying pan until crisp. Remove, drain and break into 1" pieces. Brown onion in bacon fat. Add clam liquor and potatoes. Cover. Cook...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Cooking tools:
- Skillet
- Stove
- Pot
- Cutting board
- Chef's knife
- Can opener
- Wooden spoon
- Paper towel
- Colander
Ingredients
- 7 ounce(s) canned clams with liquid
- 3 slice(s) bacon
- 1/2 cup(s) onions, minced
- 1 cup(s) potatoes, cubed
- 1 can(s) cream of celery soup
- 1 1/2 cup(s) milk
- pinch(es) black pepper
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