Summer Rolls With Spring Peas And Sesame Whipped Feta

Ingredients

• 1 cup fresh peas, or frozen peas that have been thawed
• 2 Tbsp Becel Oil
• 1 tsp toasted sesame oil
• 3 Tbsp Becel Plant Based Whipping Cream
• Zest of 1 lime
• 1 tsp fresh lime juice
• Pinch of salt and pepper
• 1 small mango, peeled and cut into matchsticks
• 1 medium carrot, peeled and cut into matchsticks
• 2 Persian (mini) cucumbers or 1 small cucumber, thinly sliced into strips
• 3 medium radishes, cut into matchsticks
• ¼ cup fresh cilantro, just the leaves
• ¼ cup fresh mint, just the leaves
• 8 sheets rice paper (spring roll wrappers)
• 1 Violife Feta Style Block, cut into 1-inch pieces
• ¾ cup Becel Plant Based Whipping Cream
• 1 Tbsp toasted sesame oil
• 2 tsp rice wine vinegar
• Splash of cold water to achieve proper consistency