Baked Eggs with Tomatoes, Spinach & Parmesan Recipe from Jessica Seinfeld
Step-by-step instructions to make Baked Eggs with Tomatoes, Spinach & Parmesan in just about 20 minutes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jessicaseinfeld.com.
Cooking tools:
- Salad spinner
- Pepper mill
- Oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Can opener
- Wooden spoon
- Spoon
Ingredients
- 14-ounce can chopped tomatoes
- 2 cloves garlic, chopped
- 5 ounces (about cups) spinach leaves
- 2 tablespoons extra virgin olive oil
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 4 large eggs
- 1/8 teaspoon crushed red pepper (optional)
- 1/4 cup grated Parmesan
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