Leg Roast recipe by Fouziah Pailwan

Ingredients

• 1 leg Washed and drained. Make big slits on leg.
• 1 cup peri peri sauce
• 1 packet Tomato 🍅 paste
• 3 tablespoon Mexican spice or mochachos spice
• 1 tablespoon mustard powder
• 2 tablespoon chilli powder
• 1 tablespoon dhana jeeroo
• ¼ cup vinegar
• ¼ cup lemon 🍋 juice
• ¼ cup ginger garlic @purespice_sa
• 2 teaspoon black pepper