Leg Roast recipe by Fouziah Pailwan

Ingredients

• 1 leg. Washed and drained. Make slits. Fill slits with cloves and garlic slices.
• 2 tablespoon tomato sauce
• 2 tablespoon soy sauce
• 1 tablespoon Worcestershire sauce
• 1 teaspoon lemon pepper
• 1 teaspoon white pepper
• 1 teaspoon black pepper
• 2 teaspoon ground green chillies
• 2 teaspoon @purespice_sa ginger garlic
• 3 cloves minced garlic
• 100g butter
• 2 tablespoon honey
• 2 tablespoon brown sugar
• 1 teaspoon garlic salt