Roasted Butternut Squash Soup with MultiSeed Brittles – Roots & Wings Organic

Ingredients

• 1 Butternut Squash
• 1 teaspoon dried sage
• 2 fresh sage leaves (optional)
• 1 bay leaf
• 125g (4 oz) carrot, peeled and chopped
• 125g (4 oz) onion, peeled and chopped
• 1 stalk of celery, chopped
• ¼ teaspoon ground cinnamon
• 50g (2 oz) butter plus extra for roasting the squash
• 2 pints chicken or vegetable stock
• Salt and pepper
• Roots & Wings Organic MultiSeed Brittles Original