Wild Mushroom Fusilli With Peas and Toasted Pine Nuts | PETA
4 cups dried fusilli 5 Tbsp. olive oil 2 garlic cloves, slivered 2 Tbsp. chopped fresh thyme 2 cups sliced shiitake mushrooms 2 cups fresh cremini
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.peta.org.
Ingredients
- 4 cups dried fusilli
- 5 Tbsp. olive oil
- 2 garlic cloves, slivered
- 2 Tbsp. chopped fresh thyme
- 2 cups sliced shiitake mushrooms
- 2 cups fresh cremini mushrooms
- Salt and freshly ground pepper, to taste
- 1/2 cup toasted pine nuts
- 1 cup frozen peas
- 1/2 cup vegetable stock
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