How To Prepare Farfalle with Almond-Basil Pesto and Zucchini ? – Coba Grill Hong Kong

Name: How To Prepare Farfalle with Almond-Basil Pesto and Zucchini ? – Coba Grill Hong Kong
Ingredients: 1 pound small or medium zucchini, sliced into very thin rounds (about 4 cups); 1 tablespoon extra-virgin olive oil; 1½ teaspoons grated lemon zest; 2 tablespoons fresh lemon juice; Kosher salt; 8 ounces farfalle or other short pasta; 1/4 teaspoon crushed red pepper flakes; 1/3 cup extra-virgin olive oil; 3 tablespoons unsalted roasted almonds, plus more for serving; 1/4 small clove garlic; 1/8 teaspoon kosher salt; 4 cups loosely packed fresh basil leaves, plus more for serving; 1/3 cup freshly grated parmigiano-reggiano cheese (generous 1/2 ounce), plus more for serving

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Preparation: Preparation time: 15 mins Cooking time: 10 mins Serving: 4 Ingredients: Pasta 1 pound small or medium zucchini, sliced into very thin rounds (about 4 cups) 1 tablespoon extra-virgin...

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Ingredients

1 pound small or medium zucchini, sliced into very thin rounds (about 4 cups)
1 tablespoon extra-virgin olive oil
1½ teaspoons grated lemon zest
2 tablespoons fresh lemon juice
Kosher salt
8 ounces farfalle or other short pasta
1/4 teaspoon crushed red pepper flakes
1/3 cup extra-virgin olive oil
3 tablespoons unsalted roasted almonds, plus more for serving
1/4 small clove garlic
1/8 teaspoon kosher salt
4 cups loosely packed fresh basil leaves, plus more for serving
1/3 cup freshly grated parmigiano-reggiano cheese (generous 1/2 ounce), plus more for serving