Farfalle with Zucchini Lemon Garlic Sauce
You can use yellow squash instead of the yellow zucchini, if you like. Note
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Ingredients
- 375 grams (12 ounces) farfalle pasta
- 3 medium_piece (280g) green zucchini
- 3 medium_piece (280g) yellow zucchini
- 30 grams (1 ounce) butter
- 1 tablespoon olive oil
- 2 cloves garlic, crushed
- 1/3 cup (80ml) vegetable stock
- 1/2 cup (125ml) pouring cream
- 2 teaspoons lemon rind, finely grated
- 75 grams (2½ ounces) baby spinach leaves
- 1/3 cup fresh chives, coarsely chopped
- 1/4 cup (20g) shaved parmesan
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