High protein vegan recipe - Soy and Ginger Tempeh Greek Salad
Enjoy this Soy and Ginger Tempeh Greek Salad. A quick and delicious lunch option. A high protein plant based meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.stevegranthealth.com.
Ingredients
- 2 x packs of Soy & Ginger Tempeh Tofoo co.
- 220g gem lettuce, chopped
- 1 can chickpeas, drained & rinsed
- 16 cherry tomatoes, halved
- 1/2 red onion, chopped
- 1 avocado, chopped
- 50g gherkins, chopped
- 60ml vegan mayonnaise
- 2 tbsp lemon juice
- 6 whole walnuts, chopped
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