Poblano Chicken Chili | Recipes – Rumi Spice

Ingredients

• 2 Tbsp olive oil
• 1 ½ cup yellow onion, chopped
• 1 ½ cup poblano pepper, chopped
• 4 cloves garlic, minced
• 2 lb chicken, ground
• 1 tsp salt
• 2 Tbsp Rumi Wild Black Cumin, Ground
• 1 Tbsp Rumi Wild Foraged Afghan Fennel - Whole Seed
• 1 Tbsp dried oregano
• 2 tsp Rumi Southwest Chili Blend
• 3 Tbsp flour
• 2 (15-ounce cans) cannellini beans, rinsed and drained
• 1 ½ cups fresh or frozen corn kernels, charred
• 4 cups low sodium chicken broth
• ½ tsp crushed red pepper Flakes
• ¼ cup flat leaf cilantro or parsley, chopped
• 1 avocado
• 1 lime