Tandoori Salmon Makhani Curry - MOWI Salmon UK

Ingredients

• Mowi raw salmon portions – 2 packs
• Baby spinach – 200g
• Basmati rice – enough to serve 4 people. Follow back of packs instructions for cooking
• Tandoori marinade – see below recipe
• Indian style butter sauce – see below recipe
• Greek yogurt – 3 tbsp (90g)
• Ginger – finely grated or diced – 1 tsp (4g)
• Garlic clove – crushed 1 clove
• Ground paprika – 1 tsp (3g)
• Chilli powder – ½ tsp (1g)
• Ground cumin – ½ tsp (1½g)
• Turmeric ground – ¼ tsp (½g)
• Garam masala – ½ tsp (1g)
• Salt – Good pinch (2g)
• Mint – chopped – 1 tsp (8g)
• Sunflower oil – 2 tbsp
• Chopped tomatoes – 1 can (400g)
• Green chilli – finely diced – 1 chilli – seeds removed
• Ginger – finely diced or grated – 1 tbsp – 14g
• Honey – 1 tbsp (15g)
• Ground paprika – 1 tsp (4g)
• Chilli powder – ½ tsp (2g)
• Garam masala – ½ tsp (2g)
• Unsalted butter – diced & chilled – 50g
• Fenugreek ground – 1 tsp (4g)
• Double cream – 60g
• Fresh coriander – chopped – Handful
• Salt to taste