Maple-Pumpkin Crème Brûlée Recipe

Ingredients

• 1 cup heavy cream
• 1 cup half-and-half
• ¾ cup canned pumpkin purée
• ¼ cup pure maple syrup
• 1 tsp. ground cinnamon
• ½ tsp. ground nutmeg
• ½ tsp. ground ginger
• ¼ tsp. ground cloves
• 3 egg yolks
• 1 egg
• Pinch of salt
• ½ cup packed brown sugar
• ¼ cup granulated sugar