Watermelon Chicken with Balsamic Glaze - Watermelon Board
Traditional and out-of-the-box ideas for fabulous watermelon delights.
Ingredients
- 2 pounds chicken (breasts or thighs, skinless or skin on!) (for For the chicken:)
- 1 tablespoon olive oil (for For the chicken:)
- ½ teaspoon ground cumin (for For the chicken:)
- ½ teaspoon red pepper flakes (optional) (for For the chicken:)
- ½ teaspoon salt (for For the chicken:)
- Juice of 1 lime (for For the chicken:)
- 2 cups diced seedless watermelon (for For the glaze:)
- Juice of 1 lime (for For the glaze:)
- 1 tablespoon balsamic vinegar (for For the glaze:)
- 1 tablespoon cornstarch (for For the glaze:)
- 1 tablespoon honey (for For the glaze:)
- ½ teaspoon salt (for For the glaze:)
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