Gluten-Free Persian Love Muffins
Gluten-free Persian Love Muffins with cardamom, pistachios, and rose syrup. Perfect in 25 minutes for a sweet treat!
Ingredients
- 1 cup gluten free flour (or all purpose flour)
- 1⁄2 cup almond flour
- 1⁄2 cup pistachio ground
- 1 teaspoon cardamom powder
- 1⁄2 tablespoon anima mundi rose powder
- 1⁄2 teaspoon baking powder
- 1⁄2 teaspoon baking soda
- 1⁄2 cup yogurt
- 1 1⁄4 cup plant based milk
- 1⁄2 cup vegan butter melted
- 2⁄3 coconut sugar
- 1 teaspoon apple cinder vinegar
- 1⁄2 teaspoon vanilla extract
- 1⁄2 cup agave1 lemon (juice)
- 1 teaspoon rose powder
- Dried rosal petals
- 1⁄4 cup pistachios (chopped)
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