Hot mustard tuna with herby couscous - Good Food Middle East
Discover the flavor of Hot Mustard Tuna with Herby Couscous – a delicious Middle Eastern recipe perfect for any meal.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Saucepan
- Fork
- Spoon
- Plate
Ingredients
- 1 red onion, halved and finely sliced
- zest and juice 1 lemon, plus wedges to serve
- 1 tbsp olive oil, plus extra for brushing
- 400ml hot vegetable stock
- 250g couscous
- 4 tuna steaks, about 140g/5oz each
- 2 tsp English mustard powder
- bunch flat-leaf parsley, roughly chopped
- 2 tbsp capers
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