Nibblous | pan fried pork with fennel and red onions
Pan-fried pork chops with fennel and red onions, infused with chicken stock and aromatic spices—tender and flavorful.
Ingredients
- 2 large fennel bulbs
- 300g fresh chicken stock (but I bet a cube would be ok)
- 150g unssalted butter
- 3 cloves of garlic, peeled and chopped
- 2 tbsp fennel seeds
- 2 tbsp vegetable oil
- 4 x 250g bone-in pork chops
- 2 large red onions, peeled and finely chopped
- 20g chopped fresh parsley
- salt and pepper
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