Chilli Corn Pho (Tips for Crispy Tofu) - Lucy & Lentils
Easy Vegan Corn and Tofu Pho Style Noodle Soup. Easy to recreate at home and full of delicious flavour from the charred corn.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lucyandlentils.co.uk.
Ingredients
- 2 tbsp sesame oil
- 3 cloves garlic
- Thumb sized piece of ginger
- 2 tbsp tamari (or soy sauce)
- 1 tsp chilli flakes
- 1 stock cube
- 700ml boiled water
- 1 tsp sugar (optional)
- 300 g drained tofu
- 100 g corn
- 120 g rice noodles (any noodles will work for this dish)
- 3 spring onions
- 6-8 tendetstem
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