Cinnamon Rolls | Recipe Cart | Recipe Cart

Ingredients

• 3 tsp (8g) instant yeast
• 1 1/4 cup warmed whole milk (about 43℃/110℉) (*see notes)
• 2 large eggs
• 1/2 cup (100g) + 1 tsp (5g) granulated sugar
• 1/3 cup (75g) unsalted butter, barely melted
• 1 tsp salt
• 4 1/2-5 cups (540-600g) all purpose flour
• 1 1/4 cup (225g) brown sugar (packed)
• 2 1/2 tbsp ground cinnamon
• 1/4 tsp ground black pepper ((optional))
• 1/2 cup (113g) unsalted butter, softened
• 1/2 cup (125mL) whipping cream (slightly warmed)
• 1/3 cup (75g) unsalted butter, softened
• 170g/6oz cream cheese, softened
• 3/4 cup (105g) powdered sugar
• 1 1/2 tsp vanilla extract