BBC Food - Recipes - Fruits de mer with homemade rye bread and whipped butter
Fresh seafood is one of life’s joys - just add warm (homemade) bread, lightly whipped butter and mayo.
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Ingredients
- 500g/1lb 2oz wholegrain rye flour , plus extra for dusting
- 25g/1oz dark brown muscovado sugar
- 10g salt
- 10g fast-action dried yeast
- 200g/7oz unsalted butter , softened
- 12 langoustines
- 12 razor clams , scrubbed
- 400g/14oz clams in their shells, scrubbed
- 1 x 1kg/2lb 4oz cooked lobster
- 1 medium-sized cooked brown crab
- 8 oysters , shucked
- 16 cooked shrimps in their shells
- 200g/7oz cooked brown shrimps
- 3 free-range egg yolks
- 1 tbsp Dijon mustard
- 2 tbsp cider vinegar
- 1 unwaxed lemon , juice and finely grated zest
- 300ml/10½fl oz rapeseed oil
- salt
- freshly ground black pepper
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