Lamb birria tacos recipe | josh iza.ac

Ingredients

• 1.5kg lamb cut into 2-3 inch chunks (shoulder, loin, shank, leg are all good cuts)1
• Corn tortillas
• Oaxaca, Chihuahua, or Monterey Jack (grated)
• 1 white onion (finely diced)
• Coriander (roughly chopped)
• Lime wedges
• 5 dried ancho chillies
• 5 dried guajillo chillies
• 2 dried chipotle chillies or chile de arbol
• 1 large tomato
• 1 large chipotle chile in adobo
• 1 onion (roughly chopped)
• 3 garlic cloves
• 25ml apple cider vinegar
• 250ml beef stock
• Salt (to taste)
• 1 cinnamon stick
• 1 bay leaves
• 4 peppercorns
• 2 whole cloves
• 1 tsp cumin seeds
• 1 tsp dried thyme
• 1 tsp dried oregano