Panettone Recipe | Laura in the Kitchen - Internet Cooking Show
Elevate your holiday with Laura in the Kitchen's Panettone recipe! A sweet yeast bread filled with raisins and citrus zest, perfect for Christmas or any special occasion.
Ingredients
- 3 cups of Flour, plus more
- 3 Eggs
- 1/4 cup of Water, warm at 110 degrees
- 1/4 cup of Milk, warm at 110 degrees
- 1 Packet of Yeast
- 5 Tbsp Butter
- 1/2 cup of Sugar
- Zest of 1 Large Orange
- Zest of 1 Lemon
- 1 tsp of Vanilla Extract
- 1 tsp of Salt
- 1/2 cup of Golden Raisins
- 1/2 cup of Dark Raisins
- 1/4 cup of Citron or Candied Citrus Peel
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