Low FODMAP Lemony Poppyseed & Zucchini Muffins - A Little Bit Yummy

Ingredients

• 1.5 zucchini (grated)
• 0.75 brown sugar
• 0.5 olive oil
• 1 lemon zest*
• 1 lemon juice*
• 1 vanilla extract
• 1 large egg
• 1 gluten free all purpose flour (for best results weigh the flour)*
• 0.5 salt
• 1 baking powder
• 0.5 baking soda
• 3 poppy seeds