Tomato Tart - Donatella Arpaia | Restaurateur & TV Chef | Recipes & Food
Homegrown tomatoes shine in my springtime French-inspired Tomato Tart, baked ... Read More
Ingredients
- 1 sheet puff pastry (thawed)
- all purpose flour for dusting
- 6-8 ounces of part skim ricotta cheese (sheep’s milk preferred)
- fresh ground salt and pepper
- 2 tbsp of basil chiffonade or roughly chopped
- 12 ounces of cherry tomatoes, halved
- 1 tbsp of EVOO
- Optional white truffle oil for garnish
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