Lemon Herb White Bean Dip Recipe | Vitamix
A classic combination with white beans. Fresh herbs, lemon zest and juice make this a great dip for veggies, or as a spread on a veggie wrap.
Keywords
- Bean Dip
- White Bean Dip
- Vitamix Bean Dip
- Bean
- Lemon Herb White Bean Dip
- Immersion Bean Dip
Ingredients
- 30 ounces 490 g cannellini beans, 2 cans, drained and rinsed
- 2 Tablespoons pine nuts, toasted
- ⅓ cup 80 ml extra virgin olive oil, optional, if omitted, replace with water
- ½ 15 g bunch Italian flat leaf parsley, leaves only, about 1 cup
- 2 sprigs fresh thyme leaves
- ½ lemon zest and juice
- 2 Tablespoons Champagne Vinegar
- 1 teaspoon kosher salt, optional
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