Tortellini with Ricotta and Spinach
Tortellini with ricotta and spinach - you better try this recipe, otherwise you wont be able to sleep. Enjoy the tortellini with ricotta and spinach from
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Skillet
- Stove
- Pot
- Colander
- Wooden spoon
- Measuring spoon
- Plate
Ingredients
- tortellini - 10.5 oz (300 g)
- fresh spinach - 10.5 oz (300 g)
- garlic - 2 cloves
- olive oil - 2 tbsp.
- ricotta - 9 oz (250 g)
- onions - 1 onion
- black pepper
- basil
- nutmeg
- curry
- salt
- parmesan - 50 g for sprinkling
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