Spinach and Ricotta Tortellini
Homemade Spinach and Ricotta Tortellini: Perfect pairing of spinach dough & ricotta filling, ideal for soup or as a light meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at marceats.com.
Cooking tools:
- Pasta machine
- Immersion blender
- Food processor
- Cheesecloth
- Colander
- Mixing bowl
- Pot
- Saucepan
- Stove
- Oven
- Refrigerator
- Freezer
- Kitchen towel
- Chef's knife
- Cutting board
- Slotted spoon
- Spoon
- Fork
- Plastic wrap
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 1 lb Ricotta
- 1 Egg yolk
- 1 tbsp Parsley
- 1/2 cup Parmigiano-Reggiano
- 1/4 tsp Pepper
- 100 g Pasta flour
- 100 g Semola flour
- 100 g Spinach leaves
- 2 Eggs
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